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Welcome to Fried & Fizzy


It was incubated at the Bentley Scottsdale Polo Championships And after an extraordinary debut it is being launched as a stand-alone venture by polo owners and M Culinary Concepts, the operator and Valley’s largest catering company. The idea was originally crafted by Bentley Scottsdale Polo Championships Co-Founder Jason Rose who read about an emerging trend in the south a couple of years ago combining fried chicken and champagne. Rose, who likes to debut unusual elements at the annual Polo Party, approached M Culinary about the concept after the 2016 Championship, and together they launched it at this year’s event.

 

About Us


Rose, along with Jennifer Moser, who co-owns Rose+Moser+Allyn Public & Online Relations, will handle marketing for the endeavor. Those efforts will be bolstered by Mandy McGee, who recently joined the public relations company after serving as a General Manager for LGO Hospitality, one of Arizona’s top restaurant groups.  

Rose and Moser said it didn’t hurt that fried chicken is among DeMaria’s favorite dishes, and one he has always been interested in exploring as a chef.  The pairing also made sense as M Culinary holds a liquor license allowing the caterer to sell champagne as part of food truck packages for private events, a rarity in the business, and at festivals and public events with a Special Event Liquor License.

This is Rose’s first entry back into the food sphere since creating and launching the politically-themed “Nixon’s at the Esplanade” in the late 1990s.  And it will be M Culinary’s first foray into the food truck business.  The company currently holds some of the state’s largest catering contracts including those for the Waste Management Phoenix Open, Barrett-Jackson Collector Car Auction and is the master concessionaire for food and beverage operations at WestWorld of Scottsdale. 

 
 

Find us!


To find out where we'll be next, keep an eye on this spot or connect with us via Facebook or Instagram to be first to know!

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Book the fried & fizzy food truck!


Groups, events and individuals interested in booking Fried & Fizzy can do so by filling out the form at right or by calling Mandy McGee directly at 303.551.5315 or emailing at info@friedandfizzy.com.

Want to jazz up your next event? Add musical accompaniment to your menu of fried chicken and champagne with Doc Jones and his band as they provide your guests with a genuine New Orleans style jazz experience. Contact us for details!